Chocolate Packing Machine

What is Chocolate Packing Machine?

Chocolate Packing Machineis an automatic packaging machine designed specifically for finished chocolate products. It is suitable for various shapes, including square, round, and heart-shaped chocolates. Common packaging materials include aluminum foil, aluminized film, and composite paper, which offer moisture-proof and aesthetically pleasing packaging. Equipped with a touchscreen, photoelectric tracking, and temperature control systems, the machine offers high packaging speed and precision. Depending on the model, the machine can pack 50 to 600 pieces per minute, meeting the needs of factories of varying sizes. Common models include small desktop, medium-sized fully automatic, and large high-speed machines. Prices range from approximately $3,000 to $25,000, depending on features and production capacity.

Chocolate Packing Machines offer both horizontal and vertical packaging options. Horizontal packaging is suitable for flat or long chocolates, such as bars or blocks. Horizontal conveying and wrapping ensures product stability and a smooth appearance. Vertical packaging is suitable for individual small granules or blocks, such as chocolate beans or chocolate with fillings. Vertical blanking and forming improves packaging efficiency and reduces space usage.

Chocolate Packaging Machine Packaging Methods

Chocolate Packaging Machines primarily utilize three packaging methods: pillow packaging, folding wrapping, and double twist wrapping. Each packaging method offers unique advantages for packaging different chocolate shapes and bag formats.

Pillow wrapping is widely used for chocolate bars or blocks. It wraps the chocolate with roll film and then seals the edges. It is fast and provides a strong seal, making it a popular choice for high-volume production.

Folding wrapping is more commonly used for high-end or gift-sized chocolates. Folding wrapping involves folding aluminum foil or laminated paper into a predetermined pattern, ensuring a neat and aesthetically pleasing appearance, making it suitable for display packaging.

Double twist wrapping is commonly used for round or oval chocolates. The ends are closed and twisted, creating a cute design and is often used for holiday or children's product packaging.

Advantages of Chocolate Packing Machines

The entire chocolate packing machine utilizes a PLC control system, eliminating the need for manual intervention throughout the entire process, from automatic chocolate loading and precise arrangement to high-speed film wrapping and heat-sealing. A single machine can achieve a daily production capacity of up to 1.2 tons. Furthermore, the modular design of the former allows for quick replacement. Combined with a photoelectric inspection system, it can perfectly adapt to custom-shaped chocolate packaging, including hearts, balls, and sticks, with format changes taking just 15 minutes. Third, equipped with high-precision weighing sensors and a visual inspection system, the empty package rate is kept below 0.1%, and the packaging pass rate reaches 99.8%. The servo-driven model can achieve a packaging speed of up to 1,200 pieces per minute. Practical application has shown that this equipment can reduce the number of operators and packaging costs.

What models are available for chocolate packing machines?

Chocolate packing machines are available in two models: manual and fully automatic. Manual packaging machines are suitable for small-scale production and are easy to operate. They are ideal for packaging small bags (e.g., 10g, 20g, and 50g) of chocolate. They can handle various chocolate shapes, such as blocks, bars, and rounds, with outputs typically ranging from dozens to hundreds of pieces per hour. Fully automatic packaging machines are ideal for large-scale production and can handle a variety of bag formats, such as flat bags, back-seal bags, and three-side-seal bags. They are suitable for chocolate bars, filled chocolates, and other types, with outputs reaching thousands of pieces per hour.

Chocolate Packing Machine Parameters

Chocolate Packing Machine Price

Chocolate Packing Machine prices vary depending on the model, features, and production capacity: Small manual/semi-automatic models range from approximately $3,000 to $6,000 and are suitable for small workshops; medium-sized fully automatic machines range from $8,000 to $15,000 and are suitable for medium-sized factories; large, high-speed models cost $18,000 to $25,000 and meet the needs of large-scale production.

Small manual or semi-automatic machines typically cost between $3,000 and $6,000 and are suitable for start-ups or small workshops. These machines typically perform basic packaging tasks, such as simple chocolate film wrapping, boxing, or bagging, and are easy to operate.

Medium-sized fully automatic packaging machines, priced between $8,000 and $15,000, are suitable for the daily mass production needs of medium-sized food processing plants. These machines typically feature automated feeding, weighing, sealing, and coding functions, supporting a variety of packaging formats (such as pillow packaging and stand-up pouches), and can be integrated with production lines to improve production efficiency.

Large, high-speed automated packaging machines are more expensive, costing approximately $18,000 to $25,000, and are suitable for high-volume production or export-grade packaging. These machines utilize advanced PLC control systems and offer high-speed sorting, precise metering, vacuum sealing, date printing, and can be integrated with vision inspection systems to ensure packaging quality and consistency, meeting the needs of high-end customization.

Chocolate Packing Machine Structure

The structure of a chocolate packing machine consists of several components. The consumables section contains the packaging film required for the packaging process; the connecting rods connect the various components, ensuring the stability of the machine; the support section provides a stable foundation for the equipment; the packaging machine panel and intelligent control console are the operator's interfaces for adjusting machine operating parameters, with the intelligent control console enabling more precise operation. The former forms the packaging film into bags, while the side heat seal heats the sides of the bags to ensure a tight seal. The overall packaging machine completes all packaging processes, including filling and sealing, and finally delivers the packaged chocolate products through the outlet. Furthermore, the universal wheel design makes the machine more flexible and easy to move and adjust.

Chocolate Packing Machine Applications

The Chocolate Packing Machine is used in the food industry, gift market, and e-commerce retail. It can automatically package various types of chocolate, including blocks, slices, and fillings, ensuring product hygiene and consistency. In the high-end market, it can produce exquisite packaging such as gift boxes and tin foil to meet the needs of holiday gifts and brand customization. It also supports personalized packaging of various sizes and shapes, such as wedding chocolates or corporate logos. In addition, some models are compatible with environmentally friendly materials, contributing to sustainable development. Automated sorting and boxing functions significantly improve shipping efficiency for e-commerce and retail outlets, comprehensively optimizing production processes and the consumer experience.

Chocolate Packing Machine Customer Case Study

To improve production efficiency, a chocolate manufacturer installed a fully automatic chocolate packaging machine, enabling precise portioning and high-speed packaging. Made of food-grade stainless steel, the machine meets hygiene standards and accommodates a variety of chocolate shapes and sizes, with a packaging speed of 200 bags per minute, significantly reducing labor costs. Customer feedback indicates stable operation, a low failure rate, and an intelligent inspection system that effectively reduces bag leaks and errors. Through customized design, the machine successfully solves the packaging challenges of odd-shaped chocolates, significantly improving product sealing and aesthetics, and helping customers expand their market share.

How to Choose a Chocolate Packing Machine?

When choosing a chocolate packing machine, consider several factors, including product characteristics, production volume requirements, bag shape, automation, and budget:

Production requirements: Daily packaging volume is the key indicator. Small-scale machines are suitable for small batches, while medium- to large-scale models are recommended for large-scale production.

Chocolate Shape and Size: Determine the product's appearance and specifications and select the appropriate forming and packaging modules.

Packaging Style: Choose folding, pillow, or double-twist packaging based on market positioning, ensuring both visual appeal and functionality.

Automation Level: Whether additional functions such as automatic feeding, counting, and labeling are required will affect overall production efficiency and labor costs.

Budget Range: Select the most cost-effective equipment based on your budget, leaving room for maintenance and upgrades.

A suitable chocolate packaging machine can significantly improve business efficiency and product aesthetics, and is an essential component of your chocolate production line.