Spices Coarse Crusher

What is Spices Coarse Crusher?

Spices Coarse Crusher is a mechanical device specially designed to crush various spices into powders of specific particle sizes, ensuring that the spices are evenly granulated and the flavor is intact after crushing. It can also meet the processing needs of different spices with a mesh size of 600, and the output can reach 3,000 kg. From feeding to discharging, the entire process is highly automated, reducing manual intervention and labor intensity, while ensuring the hygiene and purity of spices during the crushing process. Whether it is hard spices such as star anise and cinnamon, or oily spices such as pepper and pepper, or heat-sensitive spices such as ginger and garlic, we have special solutions.

What types of Spices Coarse Crusher are there?

Spices Coarse Crusher can be divided into three types: turbine type, low-temperature liquid nitrogen, and ultra-micro type, which can be selected according to the properties of the spices and crushing needs.

Turbine Spices Coarse Crusher: Suitable for most conventional spices (star anise, cinnamon, pepper, etc.), using a high-speed rotating turbine and a screen grinding block, the fineness is adjustable from 30-150 mesh, and the output is 40-800kg/h2.

Low-temperature liquid nitrogen Spices Coarse Crusher: Designed for heat-sensitive spices (such as ginger, garlic, chili, etc.), using -196℃ liquid nitrogen cooling and crushing to maintain the original flavor and active ingredients of the spices, the fineness is adjustable from 10-600μm3.

Ultra-fine Spices Coarse Crusher: Used for high-end spice powders (such as matcha powder, vanilla powder, etc.), using the stone mill principle for low-temperature crushing, the minimum particle size can reach 20μm, and does not change the flavor of the food

What are the advantages of Spices Coarse Crusher?

Spices Coarse Crusher uses advanced crushing technology to ensure that the spices are uniform in particles and retain their flavor after crushing, and adapt to the processing needs of different spices.

Precise crushing: With an adjustable screen system, the crushing fineness can be precisely controlled within the range of 10-150 mesh (600-100μm) to meet the needs of different spices.

Efficient production: The maximum output can reach 3000kg/h (depending on the model), which greatly improves production efficiency and reduces unit energy consumption.

Wide adaptability: It can handle various spices such as high oil (pepper), high fiber (cinnamon), and sticky (ginger powder)

Low temperature protection: Optional liquid nitrogen cooling to prevent the flavor of heat-sensitive spices (such as pepper and cloves) from volatilizing.

How does Spices Coarse Crusher work?

The working principle of Spices Coarse Crusher is based on high-speed mechanical force and precise grading design to achieve efficient crushing of spices. After the material enters the crushing chamber through the feeding hopper, the high-speed rotating knife disc and the fixed grinding block form a strong impact and friction field, so that the spice particles are continuously refined under the action of centrifugal force and mechanical force. During this process, particles that meet the preset fineness are separated through the screen and enter the aggregate bag, while coarse particles that do not meet the standard continue to be impacted and ground in the cavity, forming a circulating crushing mechanism. In order to prevent the aroma of spices from volatilizing or the deterioration of ingredients due to frictional heat, some models are equipped with air cooling or liquid nitrogen cooling systems to control the crushing temperature in a low-temperature environment to ensure the stability of the spice quality. The entire process coordinates the feeding, crushing, grading and cooling links through an automated control system to achieve precise conversion from coarse materials to fine powder.

Spices Coarse Crusher Technical Parameters

What are the applications of Spices Coarse Crusher?

Spices Coarse Crusher has been efficiently applied in the production lines of many well-known brands and manufacturers: the turbine crushing solution customized for large-scale condiment factories can process 800kg of raw materials per hour for hard spices such as star anise and cinnamon, with a crushing fineness of 40-80 mesh, accurately meeting the large-scale production needs of five-spice powder; for oily spices such as prickly ash and pepper, a special anti-stick design model is used to effectively solve the adhesion problem during the crushing process and achieve a stable output of 300kg/h; in the production of ginger and garlic powder, a -196℃ low-temperature crushing system is used to ensure that the active ingredients and flavor of ginger and garlic are fully preserved, and the crushing fineness is controlled at 100-200 mesh; for products with strict requirements on particle size such as high-end matcha powder, the particle size is refined to 20μm through ultra-fine crushing technology, perfectly maintaining the color and taste of the raw materials; and the multi-functional crushing unit is good at processing composite spice powder, which can mix and crush multiple spices at the same time, with an hourly output of 1200kg and material uniformity exceeding 100%. 95%, fully meeting the refined needs of various complex production scenarios.

How to choose Spices Coarse Crusher?

Choose according to the characteristics of spices: choose liquid nitrogen low-temperature crusher for high-oil spices (peppercorns, pepper); choose stainless steel high-speed crusher for high-fiber spices (cinnamon, ginger); choose air-cooled crusher for ordinary dry spices (star anise, cumin)

Choose according to production requirements: experimental/small batch (1-50kg/h); industrial mass production (100-1600kg/h)

Choose according to fineness requirements: coarse crushing (10-30 mesh) is suitable for preliminary processing of seasonings, and fine crushing (100-600 mesh) is suitable for high-end food and pharmaceutical industries.